April Brewery Dates
4/3 O Connor's
4/12 Sly Clydes Ciderworks
4/13 Makers Craft
4/14 Commonwealth (4-9pm)
4/17 Makers Craft Trivia Night
4/20 Event Nauticus in Norfolk
4/21 Farmhouse Back
4/24 Food truck Rodeo at Farmhouse Back bay
4/26 O Connor's
4/27 Traditions NN
4/30 Farmhouse Back bay
+ Event Details
Italian inspired food with an American twist on some of the entree's . Catering can be strictly Authentic Italian Cuisines. Menu items will vary based on location and availability
Garlic seasoned toasted slider roll, with breaded chicken , marinara sauce and lots of melted mozzarella cheese.
Paired with side of chips
Brioche bun, with homemade baked Italian Lasagna sandwiched between the bun. A cheese lovers delight, it is topped off with garlic seasonings and oil,
Paired with side of chips
Toasted Panini loaded with sausage and sweet peppers and onions , slow cooked and simmered in marinara sauce. Paired with side of chips
Pizza dough DEEP FRIED with marinara sauce , topped off with Parmesan cheese
Yes... We deep fried even our pizzas lol)
This dough tastes amazing because our dough is made with NY water.. Trust us ... it does make a difference
an antipasto (appetizer) grilled bread rubbed with garlic and topped with glaze includes toppings of tomato, peppers, onions etc..
The garlic rip and dip is a garlic clove that is slow roasted to perfection and drizzled with Italian dressing and pressed to release the garlic and paired with a toasted crustini bread so you can literally rip it and dip it
In Italy, we speak with our hands and cook with our hearts. This week Chef Gabriele has come up with an AMAZING new family recipe for his new Italian twist to the traditional american chicken wing.. Nothing tastes better than an ice cold beer
Chicken wings with our very own special cacciatore sauce
This sandwich is served on a flatbread with proscuitto,arugula , bruschetta mix and mozzarella cheese . Drizzled with balsamic glaze. Can be served as a vegetarian option.
Slow roasted garlic potatoes with onions and garlic seasonigs.
Our Anti Pasto Garlic Bread is a delicious bite of heaven. It is seasoned with herbs and seasonings and baked to perfection . It is sliced and has layers of mozzarella cheese, fresh basil, fresh tomatoes and balsamic glaze and oils drizzled on top.
Can´t decide what to eat? Well now you don´t have to ... The Sophia Sampler gives you a taste of everything.
*deep fried pizza
*1 Chicken Parmigiana Slider
*2 Deep Fried Ravioli
*side of slow roasted garlic potatoes
*a taste of our bruschetta mix
Bruschetta mix ( tomatoes, cucumbers, peppers, onions, fresh basil on top of pizza crust and topped with Proscuitto and balsamic glaze and mozzarella cheese.
An Italian beef sandwich, composed of thin slices of seasoned roast beef,simmered and served au jus (known by locals as 'gravy') on a long Italian-style roll. This is a crowd favorite.
Fried Cheese Ravioli with a side of marinara sauce
Fried mozzarella sticks with a side of marinara sauce.
Wrapped in cheese and placed inside a sub roll, these meatballs are juicy , home made and marinated to perfection.
2 small cannolis in a pastry shell and topped off with sprinkles and chocolate syrup drizzled over .
A deep-fried and doughnut-like fritter, with confectionery sugar and cinnamon.
Chocolate syrup is optional
Whenever you see #thebigredtruck, you know that good food and good times are about to follow. After all, the best memories begin with food
We love our job and are passionate about our food , we hope you feel that in our service and taste it in our food.
Chef and owner Gabriele comes straight from Milan Italy. He has owned several restaurants in the area, one being Salvatore's in Virginia Beach. He has 30 years in the kitchen and can make or create anything for your event. After leaving the restaurant he decided to create a restaurant on wheels, Cibo di Strada. He named it after his daughter Sophia. Our vision for the future is to have a second truck and name it after his newborn baby girl,Milania. We are a family owned and operated business. We believe that family is everything and it all starts in the kitchen